Our story
Chocolate is our passion.
Since Gallothai started in 1993 our aim was to bring Belgian chocolate know-how to Thailand and Thai consumers. No compromise to achieve the best quality is our belief.
Core values
Three principles behind every batch.
Passion
Chocolate is not a commodity to us. Every formulation, every mould and every finish is treated as a piece of craft.
Dedication
We accompany our customers through their whole development cycle, from first tasting to production runs and seasonal repeats.
Reliability
Certified processes, consistent quality and shelf life engineered for tropical conditions — order after order.
A partner, not a supplier
How we work together.
We strive to establish close working partnerships with our customers, so that together we can create products that exceed all expectations and provide efficient solutions.
Beyond supplying our customers' requested products, we also offer support and advice about taste formulations, production processes and the many other aspects required for successful product development.
1993
Gallothai is founded with a clear ambition: bring Belgian chocolate know-how to Thailand.
Duc de Praslin
Our retail shops introduce Thai consumers to genuine Belgian pralines.
Today
Six product ranges, two in-house brands and a seasonal programme serving hospitality, retail and corporate partners.
